The Tea Lounge

Niccolo Kitchen is a dynamic and sociable dining space where chefs showcase their skills in an open kitchen, serving both Asian and Western cuisine. The restaurant offers an all-day menu featuring signature prime cuts and pizzas, alongside a refined afternoon tea.

Yue Hin specialises in traditional Cantonese and classic Sichuan cuisines. The chic interior—featuring clean lines, accent chairs and decorative slats—provides an elegant setting for enjoying traditional Cantonese and Sichuan cuisine, crafted using the freshest seasonal ingredients. Private dining rooms are also available on Level 2, ideal for business entertaining and special occasions.

Timeless cocktails, delicious snacks and savvy service are hallmarks of The Bar on the 3rd floor of Niccolo Chengdu. STEAK FRITES locates within The Bar, bringing a modern twist to the traditional French Bistro.