- Offer is subject to availability, in case of disputes, The Murray, Hong Kong reserves the final decision.
DINING
The Tai Pan Specials
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Presenting an unrivalled steakhouse flair complete with open kitchen and a vast selection of cuts from across the globe. The Tai Pan at The Murray, Hong Kong is excited to launch a new à la carte menu offering a range of classic steaks around the world and chargrilled dishes.
Discover a series of indulgent offers to unlock an unparalleled dining experience.
“Oyster & Bubbles” Monday:
Fresh Market Oysters (1 dozen), Murray Caviar 10g
with a bottle of Champagne - Veuve Clicquot Yellow Label, France
"Tomahawk & Wine" Tuesday:
1.2 kg Angus Tomahawk & Roasted Vegetables
with a bottle of House Red Wine
“Mussels Therapy” Wednesday:
Unlimited Stewed Mussels & Fries
Tomato & Chili | Shallot & White Wine | Creamy Tom Yum
"Steak & Fries" Thursday:
Unlimited Australian Angus Steak with Unlimited Fries & Signature Sauces
"Meet Me at The Tai Pan" Friday:
Unlimited Australian Angus Steak, Lamb Rack, Pork Chop, Spring Chicken,
Sausage with Salad & Fries
"Weekend Surf & Turf" Saturday & Sunday:
Grilled Australian Striploin & half Boston Lobster
View Menu
Please contact +852 3141 8888 or email themurray@niccolohotels.com for reservations.
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